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Factory Supply 3 Compressors Commercial Frozen Yogurt Machine Two Control Systems
1) Floor Standing model
2) 2+1 mix flavor
3) Capacity: 55 Liters/Hour
4) User- friendly digital panel
5) Professional control system
6) Over current protection/Low voltage protection
7) Freezing cylinder prevent and protection
8) Auto-operation, auto-ice creaming and auto-cleaning
4) Two Main compressors ,independent refirgeration ,both sides can works separately .
Double control systems--- Independent refrigeration and control system for each flavor .Can be turned off separately, this function is extremely useful during the period of slack sale
5) Beater Motor :Two ,1.25HP
Yogurt Ice Cream Machine 6250 Parameters
| Model | 6250 Gravity Feed |
| Hopper | 2*12.5 L |
| Cylinder | 2*1.8 L |
| Flavor | 3 flavors |
| Main compressor | Two,2*3838Btu/hr,R404a |
| Output | 55L/H |
| Power | 3.6KW |
| Cooling type | air cooling |
| Machine size | 654*554*1520mm |
| Packing size | 800*645*1665 mm |
| N.W. | 215kg |
| G.W. | 245kg |
| Electrical | 220/50hz/60hz 1 phase |
QC Procedure:
As per AQL-II, we make 100% inspection on each and every products.
1. Material checking: strictly control of material using, meet international requested standards;
2. Semi-finished products inspection: product inspection before 100% finished;
3. Production line test: with work team or data engineer who will inspect machines and lines at fixed period.
4. Finished product inspection: quality and property test before products are packed and loaded.

EXHIBITION

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